Crispy Garlic Smashed Potatoes
Creamy centers, crisp edges and a fine garlic-seasoned coating.
Serves 4 • Prep: 10 minutes • Cook: 50–55 minutes
Ingredients
1 1/2 lb small baby potatoes
3 tbsp olive oil
3/4 tsp Wow POW
1 tbsp chopped parsley
How to make it
Put potatoes in a saucepan, cover with water and bring to a boil. Simmer 15–20 minutes until completely fork-tender; drain and let steam-dry 5 minutes.
Heat oven to 450°F. Coat a large sheet pan with 1 tbsp oil. Place potatoes on it and gently press each to about 1/2-inch thick using the bottom of a sturdy glass.
Mix remaining oil with Wow POW and brush over the potatoes.
Roast 25–30 minutes until edges are crisp, rotating the pan once. Scatter parsley on top.
Swap or combine flavors
Replace 3/4 tsp Wow POW with 3/4 tsp Twisted Garlic or 1/2 tsp SPG. Pick one blend, since each brings its own salt level.
Make it a meal
Serve with Backyard Burgers, Three Ways or Afterlife Butter Wings.
Shop the flavors
The blends are finely ground: coat food lightly and evenly. Hold additional salt until you have tasted the cooked dish. Cooking times are estimates; use the doneness instructions.
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