Backyard Vegetable Skewers
A simple grill side that lets Salt Free seasoning and fresh vegetables carry the flavor.
Serves 4 • Prep: 15 minutes • Cook: 12–15 minutes
Ingredients
2 small zucchini, cut into 1-inch rounds
2 bell peppers, cut into 1 1/2-inch pieces
1 red onion, cut into wedges
8 oz button mushrooms, wiped clean
2 tbsp olive oil
2 tsp Salt Free
1 tbsp lemon juice
How to make it
If using wooden skewers, soak as directed on the package. Heat grill to medium, about 375–400°F.
Toss vegetables with oil and Salt Free. Thread onto skewers with small gaps between pieces.
Grill 12–15 minutes, turning several times, until vegetables are tender with browned edges.
Transfer to a platter and finish with lemon juice.
Swap or combine flavors
Replace 2 tsp Salt Free with 3/4 tsp SPG for a salt, pepper and garlic version. Choose one blend rather than stacking both full quantities.
Make it a meal
Pair with Skillet Pork Chops with Lemon Apples or Brew POW Smoked Brisket.
Shop the flavors
The blends are finely ground: coat food lightly and evenly. Hold additional salt until you have tasted the cooked dish. Cooking times are estimates; use the doneness instructions.
Comments