Garlic Green Beans with Lemon
A quick green side for steak, chicken or fish, with garlic and Salt Free options.
Serves 4 • Prep: 10 minutes • Cook: 10–12 minutes
Ingredients
1 lb green beans, trimmed
1 tbsp olive oil
1/2 tsp Wow POW
3 tbsp water
1 tbsp lemon juice
How to make it
Heat oil in a large skillet over medium-high heat. Add beans and cook 3 minutes, stirring occasionally.
Add water carefully and cover. Cook 4–5 minutes until beans are crisp-tender.
Uncover, stir in Wow POW and cook 1–2 minutes to evaporate excess water.
Remove from heat and stir in lemon juice.
Swap or combine flavors
Replace Wow POW with 1/2 tsp Twisted Garlic, or 1 tsp Salt Free. Choose one; no extra salt is required by the recipe.
Make it a meal
Match with Steak Night with Garlic Potatoes or Jerk Chicken with Coconut Rice.
Shop the flavors
The blends are finely ground: coat food lightly and evenly. Hold additional salt until you have tasted the cooked dish. Cooking times are estimates; use the doneness instructions.
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