Grilled Corn with Seasoned Butter
Grilled corn with a choice of garlic, Nashville-style or Hot Lava butter.
Serves 4 • Prep: 10 minutes • Cook: 12–15 minutes
Ingredients
4 ears corn, husks and silk removed
3 tbsp unsalted butter, softened
1/2 tsp Wow POW
1 tsp neutral oil
How to make it
Heat grill to medium-high. Brush corn lightly with oil.
Grill 12–15 minutes, turning every few minutes, until kernels are tender with scattered charred spots.
Mix softened butter and Wow POW in a bowl.
Brush butter over hot corn and serve.
Swap or combine flavors
Replace Wow POW with 1/4 tsp The Nashville Life or 1/8 tsp Hot Lava in the full 3 tbsp butter. Start small with the hotter options; offer extra butter separately.
Make it a meal
Serve with Backyard Dry-Rub Ribs or Slow-Cooker Pulled Pork Bowls.
Shop the flavors
The blends are finely ground: coat food lightly and evenly. Hold additional salt until you have tasted the cooked dish. Cooking times are estimates; use the doneness instructions.
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